Special edition Food Law Classes: Managing Food Crisis
Save the date: on 23 May 2019 we host a special edition of the Food Law Classes in which we tackle all aspects of a food crisis.
More information to follow soon.
Reservations for this seminar will be open soon.
Programme
08.45 - 09.15 Registration and welcome coffee
09.15 - 09.35 Introduction - When a food incident becomes a food crisis
09.35 - 10.20 Crisis preparedness and food safety emergency measures
10.20 - 11.05 Relations with authorities
11.05 - 11.30 Coffee break
11.30 - 12.15 Role of the EU institutions and bodies
12.15 - 13.00 Liability in the food supply chain
13.00 - 14.00 Lunch
14.00 - 14.45 Product liability and consumers claims
14.45 - 15.30 Insurance aspects
15.30 - 15.50 Coffee break
15.50 - 16.35 Competition law aspects
16.35 - 17.20 Public relations aspects
17.20 - 17.30 Final remarks and conclusion
17.30 - 18.30 Networking & drinks
Speakers
Raymond O'Rourke - Chairman
Kathleen Malfroy - Senior Partner, AS4 Quality Management Support
Aude Mahy, Counsel, Loyens & Loeff Brussels
Victor van Ahee, Senior Associate, Loyens & Loeff Rotterdam
Martial Plantady, European Commission DG Health & Food Safety
Filip Pauwels, Senior Associate, Loyens & Loeff Brussels
Hakim Boularbah, Partner, Loyens & Loeff Brussels
Merel van Asch, Senior Associate, Loyens & Loeff Rotterdam
Wannes Buelens, Associate, Loyens & Loeff Brussels
Gert-Wim van de Meent, Partner, Loyens & Loeff Amsterdam
Erik Lenaers, Belgian Market Lead, Weber Shandwick
Flyer
Download the flyer for more details about the programme and speakers.
Location
Loyens & Loeff Brussels
Language
English
Contact
Got questions or would like to know more? Contact us at beneluxfoodlaw@loyensloeff.com.